Here are a few of the options that we offer. If you need something else, please let us know and we will take care of you. We understand some people have allergies to specific foods, so please mention this to us so we can accommodate your needs.
Plattered Specialties:
Cold Cut Platters – Choose from a wide variety. Ham, Genoa Salami, Prosciutto, Sopressatta, Cappicola, Mortadella, Pepperoni, Homemade Roast Beef and Turkey Breast, Imported Swiss Cheese and Provolone Cheese and more…
Cold Antipasto Platters – Traditional assortments of Italian delights. Artichokes, Roasted peppers, Homemade Bocconcini, Mushrooms, Olives, Marinated Eggplant, Sun-dried Tomatoes and Stuffed Peppers. Upon request we can add home made Sopressatta, Dry Sausage and imported Provolone.
Cheese Platters – A delicious assortment of Regional Italian, Spanish, French as well as domestic cheeses. Serving toothpicks included.
Grilled Vegetable Platters – Choose from the freshest seasonal vegetables of your liking, Extra Virgin Olive Oil, salt & pepper.
Crudite Platters – Choose from the raw vegetables, with choice of dips including Ranch, honey Dijon, blue cheese and many more…
Shrimp Cocktail Platters – 13-15 UPl – Tail off, cleaned, de-veined shrimp, colorfully arranged with lemon wedges. Cocktail sauce included.
Seafood Platter – Stuffed Clams, sautéed shrimp and fried Calamariseasoned and cooked to perfection.
Appetizer Specialties:
Bruschetta Topping – A bowl of our deliciously seasoned choppedtomatoes with “our own” garlic toast nicely plattered
Mini Meatballs – “Our own” mini-meatballs served with your choiceof Swedish or marinara sauce
Eggplant Rolletini – “Our own” fried eggplant stuffed with seasonedricotta and mozzarella with marinara sauce
Grilled Portobello – Sliced and served with “our own” balsamicreduction sauce
Other Options:
We also make our own mini Rice Balls, Mozzarella Sticks, Chicken Fingers,Stuffed Mushrooms, Zucchini Sticks, and Potato Croquettes. Franks in aBlanket, Chicken Wings, Miniature Egg Rolls, and Miniature Calzones alsoavailable. Choose your own combinations! Sauces and dips included.
Pasta Specialties
Baked Ziti “Al Forno” – Baked ziti with mini meatballs
Rice Parmigiana – Baked rice casserole with sautéed meat, mozzarella,marinara sauce
Pasta with Grilled Chicken and Asparagus – Sautéed garlic, extra virginolive oil (E.V.O.O) onions and herbs
Pasta with Sautéed Spinach – Garlic, E.V.O.O and Grana Padanograted cheese
Rigatoni “Alla Lucia” – Roasted eggplant, plum tomato sauce with freshmozzarella cubes
Penne “Alla Patrizio” – Penne pasta with grilled chicken, asparagus,onions, fresh plum tomatoes in a Fontinella Cheese cream sauce
Fusilli and Brussel Sprouts – Pasta with sautéed brussel sprouts in awhite wine, garlic, E.V.O.O and herbs
Pasta Salad with Fresh Mozzarella – Pasta salad with fresh mozzarella,grape tomatoes, basil and E.V.O.O
Bowtie Pasta with Pesto – Sundried tomatoes, roasted pignoli nuts,parmigiano in “Tony’s” pesto sauce
Straccinati with Broccoli Rabe – Sundried tomatoes, “Our Own”sausage, garlic and E.V.O.O.
Poultry Specialties
Chicken Florentino – Flour battered chicken breast, sautéed spinach,mozzarella, lemon wine sauce
Chicken Scarparella – Boneless chicken tenders with sweet vinegarpeppers, potatoes & sausage in a zesty sauce.
Chicken alla Michael – Breaded Boneless chicken breasts, with longstem artichokes, sundried tomatoes in an herb cream sauce.
Veal Alla Valdestana – Boneless Breaded cutlets with prosciutto &fontina cheese in a light brown wine sauce.
Chicken Cacciatore – Boneless chicken tenders in a vegetabletomato stew
Chicken Honey Mustard – Boneless, grilled chicken cutlets in a honeyDijon Mustard.
Chicken Francese – Flour battered boneless chicken breasts in a whitewine, butter, lemon-cream sauce.
Chicken Marsala – Breaded boneless chicken breasts in a marsalawine, brown stock-cream sauce with sautéed mushrooms.
Meat & Seafood Specialties
Sausage, Peppers & Onions – Choose from a variety of “our own”sausage. Prepared with a marinara sauce or garlic, oil & basil.
Flank Steak & Peppers – Grilled flank steak sliced with your choiceof peppers, onions or mushrooms. In your choice of teriyaki-ginger,garlic/oil and basil, or our balsamic reduction sauce.
Eye Round Roast – Sliced thin in a platter with peas & mushroomsin the middle. Served warm or cold.
Poached Salmon – Wild New Zealand filet with white wine, capers &herbs, served over sautéed baby spinach.